Bow Ties In Poblano Cream Sauce

1. In a medium sauce pan melt the butter. Saute the onion until translucent.

2. Add the poblano chilies and cook for two minutes.

3. Transfer the mixture to a blender container and add the sour cream and salt/chicken bouillon. Blend until everything is well pureed.

4. Mix the pasta with the sauce and serve.

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Nutrient	Quantity
Total fats	93.94 g
Protein	12.1865 g
Carbohydrates	24.2895 g
Energy	926.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.056 g
Water	170.844 g
Aspartic acid	1.1694 g
Calcium, Ca	99.7 mg
Lutein + zeaxanthin	1.6 g
Fiber, total dietary	7.575 g
Carotene, beta	0.4 g
Niacin	3.1602 mg
Vitamin A, RAE	0.45 g
Arginine	1.9253 g
Riboflavin	0.0873 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	2.7715 g
Sodium, Na	22.7 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0216 g
Total lipid (fat)	93.94 g
Manganese, Mn	3.5302 mg
Fructose	0.516 g
Proline	0.5018 g
Fatty acids, total saturated 16:0	8.0074 g
Fatty acids, total saturated 8:0	6.075 g
Sucrose	0.396 g
Choline, total	2.44 mg
Sugars, total	1.696 g
Serine	0.6215 g
Fatty acids, total saturated 10:0	4.8275 g
Fatty acids, total saturated 18:0	4.7945 g
Vitamin B-6	0.1878 mg
Selenium, Se	0.2 g
Ash	3.765 g
Fatty acids, total saturated 18:1 undifferentiated	6.3773 g
Pantothenic acid	0.8058 mg
Phenylalanine	0.6116 g
Copper, Cu	1.2033 mg
Betaine	0.04 mg
Thiamin	0.2858 mg
Methionine	0.259 g
Iron, Fe	6.1605 mg
Carbohydrate, by difference	24.2895 g
Phosphorus, P	429.4 mg
Folate, total	79.8 g
Alanine	0.6105 g
Valine	0.7076 g
Fatty acids, total saturated 18:2 undifferentiated	4.0508 g
Glycine	0.623 g
Glucose (dextrose)	0.788 g
Fatty acids, total saturated 14:0	15.2071 g
Zinc, Zn	3.164 mg
Isoleucine	0.4755 g
Fatty acids, total saturated 12:0	38.4625 g
Fatty acids, total polyunsaturated	4.1102 g
Leucine	0.8871 g
Tocotrienol, alpha	0.016 mg
Vitamin A, IU	10.85 IU
Folate, DFE	79.8 g
Tryptophan	0.1691 g
Vitamin C, total ascorbic acid	9.96 mg
Phytosterols	6 mg
Fatty acids, total saturated 6:0	0.4925 g
Tyrosine	0.3975 g
Vitamin K (phylloquinone)	0.16 g
Fatty acids, total saturated	77.9076 g
Histidine	0.2917 g
Fatty acids, total monounsaturated	6.4117 g
Threonine	0.4492 g
Folate, food	79.8 g
Vitamin E (alpha-tocopherol)	0.008 mg
Magnesium, Mg	88.4 mg
Lysine	0.5013 g
Potassium, K	933 mg
Cystine	0.2356 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Cream	250 g	825	16.625	86.7
Onion	0.25 cup	16	3.736	0.04
bow tie pasta	0	0	0	0
poblano chile	2	0	0	0