Bowl Game Bruschetta Lucci Appetizer

1. Topping.

2. Place all ingredients in a bowl. Mix thoroughly to incorporate ingredients and set aside to marinate for at least one hour.

3. Bread.

4. Preheat grill. Brush both sides of each slice of bread with olive oil and rub each side with garlic clove. Grill each slice of bread on both sides until lightly toasted.

5. Assembly:

6. Spoon tomatoes over each slice of bread, top with a slice of fresh mozzarella and serve immediately.

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Nutrient	Quantity
Total fats	12.9283 g
Protein	43.4724 g
Carbohydrates	183.3354 g
Energy	1039.4433 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3714 g
Water	178.2755 g
Aspartic acid	1.4084 g
Calcium, Ca	363.9567 mg
Lutein + zeaxanthin	174.24 g
Fiber, total dietary	11.709 g
Carotene, beta	0.45 g
Niacin	16.4579 mg
Vitamin A, RAE	17 g
Arginine	1.1947 g
Riboflavin	1.1461 mg
Glutamic acid	10.8364 g
Sodium, Na	2020.0633 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0553 g
Total lipid (fat)	12.9283 g
Manganese, Mn	1.8209 mg
Proline	3.6234 g
Fatty acids, total saturated 16:0	0.0588 g
Choline, total	91.4813 mg
Sugars, total	11.502 g
Serine	1.5507 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0198 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.352 mg
Selenium, Se	108.718 g
Ash	7.655 g
Fatty acids, total saturated 18:1 undifferentiated	2.9188 g
Pantothenic acid	1.4144 mg
Phenylalanine	1.5753 g
Copper, Cu	0.8562 mg
Thiamin	1.7888 mg
Retinol	17 g
Methionine	0.5684 g
Iron, Fe	11.5303 mg
Carbohydrate, by difference	183.3354 g
Phosphorus, P	486.57 mg
Folate, total	696.37 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Alanine	1.0343 g
Cholesterol	28.3333 mg
Valine	1.3798 g
Fatty acids, total saturated 18:2 undifferentiated	4.6833 g
Glycine	1.1232 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	3.7671 mg
Isoleucine	1.2183 g
Fatty acids, total polyunsaturated	5.1227 g
Leucine	2.2381 g
Vitamin A, IU	61.0767 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	1103.17 g
Tryptophan	0.3767 g
Vitamin C, total ascorbic acid	2.808 mg
Folic acid	579.6 g
Tyrosine	0.9001 g
Vitamin B-12	0.5667 g
Vitamin K (phylloquinone)	4.5297 g
Fatty acids, total saturated	0.08 g
Histidine	0.687 g
Fatty acids, total monounsaturated	2.9741 g
Threonine	0.8961 g
Folate, food	116.77 g
Vitamin E (alpha-tocopherol)	1.3345 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	110.7833 mg
Lysine	0.7338 g
Potassium, K	562.4233 mg
Cystine	0.7006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0	0	0	0
Extra virgin olive oil	2 ounces	50.4333	0	0.2833
Garlic Clove	3	13.41	2.9754	0.045
salt pepper	0	50.4333	0	0.2833
basil leaf	12	50.4333	0	0.2833
plum tomato	6	50.4333	0	0.2833
italian bread	12 slices	975.6	180.36	12.6
ovolini	8 ounces	50.4333	0	0.2833