1. Cook pasta in large saucepan as directed on package. 2. Drain; return to saucepan and cover to keep warm. 3. Meanwhile, in medium bowl, combine curry powder and soy sauce. 4. Add chicken strips; toss to coat. 5. Heat oil in large skillet or wok over medium-high heat until hot. 6. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center. 7. Add frozen sauce and vegetables from meal starter. 8. Bring to a boil. 9. Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender, stirring frequently. 10. Stir in lime juice and peanut butter. 11. Add Alfredo sauce to cooked pasta; toss to coat. 12. Spoon vegetable mixture over pasta mixture; stir well. 13. Spoon onto individual serving plates. 14. Sprinkle coconut, onions, and peanuts from packet over each serving. 15. Garnish each with lime wedge. ---------------------------------------------------------------------------
Nutrition
Ingredients
