1. In a large saucepan, place the pasta in boiling water, stir, and return to a boil. 2. Cook according to package directions until al dente. 3. Drain and place into a large bowl. 4. In a large skillet, heat the oil. 5. Add the garlic, zucchini, pepper, and mushrooms, and saute about 7 minute. 6. Stir in tomatoes, rapini, and herbs. 7. Cover and cook for 4 min over medium heat, stirring frequently. 8. Add the vegetables to the pasta and toss together. 9. Season with salt and pepper and serve with parmesan or romano cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
