1. Grate raw potatoes and mix with the cooked mashed potatoes. 2. Add salt, pepper and flour. 3. Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon. 4. Drop by tablespoonfuls onto a hot griddle or frying pan. 5. Cook over a moderate heat for 3-4 minutes on each side. ---------------------------------------------------------------------------
Nutrition
Ingredients
