1. Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately. 2. Grate the raw potatoes, add to the mashed potatoes with the flour and sifted bread soda. 3. Mix well, and add enough buttermilk to make a stiff batter. 4. Heat a frying pan, grease with butter and cook large or small pancakes in the usual way. 5. Eat them straight from the pan with butter, crispy rashers or pure Irish honey. 6. *Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon. ---------------------------------------------------------------------------
Nutrition
Ingredients
