1. Mix Sliced Apple and Craig’s Boysenberry Jam together and turn into a deep ovenproof dish. 2. In a bowl, combine flour, brown sugar, rolled oats, ground cinnamon and almonds, stir in the melted butter until well combined. 3. Spoon over boysenberry apple mixture. 4. Cook at 180°C for 35-40 minutes or until crisp and golden. 5. Swirl Craig’s Boysenberry Jam into Tararua Natural Unsweetened Yoghurt. 6. Serve warm with boysenberry yoghurt. ---------------------------------------------------------------------------
Nutrition
Ingredients
