Bozi Milosti (Celestial Crusts)

1. Cream butter and sugar, beat in egg and egg yolks, beat in cream, grape juice and lemon rind.

2. Gradually stir in flour.

3. Wrap dough in wax paper and chill for 30 minutes.

4. Divide dough into 4 parts.

5. Roll each part thinly on floured board, the thinner the better.

6. Cut into 1 inch squares.

7. Drop into hot fat (375 F), fry until golden.

8. Drain on absorbent paper, sprinkle with granulated sugar.

9. Serve hot or cold.

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Nutrient	Quantity
Total fats	40.5938 g
Protein	20.28 g
Carbohydrates	65.1742 g
Energy	689.7558 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2235 g
Water	69.2404 g
Aspartic acid	1.9884 g
Calcium, Ca	269.7183 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	623.9458 g
Fiber, total dietary	4.6387 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0149 g
Carotene, beta	30.0525 g
Niacin	2.8498 mg
Vitamin A, RAE	210.9342 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.0613 g
Riboflavin	0.6384 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.022 mg
Fatty acids, total polyunsaturated 15:0	0.0084 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0729 g
Glutamic acid	3.4181 g
Sodium, Na	122.8233 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4774 g
Total lipid (fat)	40.5938 g
Manganese, Mn	0.9084 mg
Fructose	0.0238 g
Proline	0.8639 g
Fatty acids, total saturated 16:0	5.8218 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.3696 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	50.1148 g
Choline, total	425.9932 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	50.5768 g
Serine	1.4013 g
Fatty acids, total saturated 10:0	0.2957 g
Fatty acids, total saturated 18:0	2.4054 g
Fatty acids, total saturated 20:4 undifferentiated	0.2429 g
Vitamin B-6	0.2815 mg
Selenium, Se	34.4077 g
Ash	3.633 g
Vitamin D	115.12 IU
Fatty acids, total saturated 18:1 undifferentiated	13.6191 g
Pantothenic acid	2.143 mg
Phenylalanine	1.0239 g
Copper, Cu	0.8531 mg
Betaine	0.456 mg
Thiamin	0.6635 mg
Retinol	206.14 g
Methionine	0.5933 g
Iron, Fe	3.488 mg
Carbohydrate, by difference	65.1742 g
Phosphorus, P	589.5117 mg
Folate, total	121.1758 g
Dihydrophylloquinone	0.084 g
Tocopherol, gamma	0.7022 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	1.0985 g
Cholesterol	554.9 mg
Valine	1.2325 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	11.3343 g
Glycine	0.9567 g
Carotene, alpha	12.9642 g
Glucose (dextrose)	0.2462 g
Fatty acids, total saturated 14:0	1.0171 g
Zinc, Zn	3.6767 mg
Isoleucine	0.9959 g
Maltose	0.0238 g
Tocopherol, delta	0.0504 mg
Fatty acids, total saturated 12:0	2.3109 g
Fatty acids, total polyunsaturated	11.9132 g
Fatty acids, total saturated 14:1	0.0117 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.6729 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0402 mg
Vitamin A, IU	791.4017 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	121.1758 g
Tryptophan	0.3255 g
Vitamin C, total ascorbic acid	2.7608 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0238 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0124 g
Fatty acids, total saturated 6:0	0.0296 g
Lactose	0.0238 g
Tyrosine	0.8325 g
Vitamin B-12	1.108 g
Vitamin K (phylloquinone)	0.388 g
Fatty acids, total saturated	12.4499 g
Histidine	0.5442 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	14.1988 g
Threonine	0.864 g
Folate, food	121.1758 g
Fatty acids, total polyunsaturated 17:0	0.0283 g
Vitamin D (D2 + D3)	2.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	16.6033 g
Vitamin D3 (cholecalciferol)	2.836 g
Vitamin E (alpha-tocopherol)	1.4088 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0678 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	56.4633 mg
Lysine	1.1508 g
Potassium, K	361.85 mg
Cystine	0.3986 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Lemon	1	1.2808	0.4116	0.0132
Butter	3 tablespoons	256.5	11.7855	21.6
Cream	1 tablespoon	49.5	0.9975	5.202
Egg	1	71.5	0.36	4.755
Egg yolk	2	109.48	1.2206	9.0236
purpose flour	2.5 cups	0	0	0
grape juice fruit	3 tablespoons	0	0	0