1. In a crock pot, place one roast and pour the bottle of inexpensive barbecue. 2. sauce over the roast. 3. Add water to cover and cook on medium 5-6 hours. 4. Remove roast from crock pot. 5. Drain sauce and 'shred' the beef by cutting it on the diagonal. 6. Return roast to crock pot, add the bottle of your favorite barbecue sauce and meld together well. 7. Cook another 2 hours on medium. 8. Serve alone or make a sandwich with Kaiser rolls. ---------------------------------------------------------------------------
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