1. Brown beef tips in olive oil until brown. 2. In a slow cooker, add browned beef tips. Stir in Consume, cranberry juice, soy sauce, garlic, onion, & brown sugar. 3. Cook until beef tips are tender (about 6 hours on medium heat). 4. Mix corn starch with water, add to slow cooker. Cook until gravy becomes desired thickness. 5. Serve over rice. ---------------------------------------------------------------------------
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Ingredients
