1. Heat the oil in a wide pan with a lid, add the chicken, then quickly cook to brown it all over. 2. Tip in the onion, garlic, mushrooms, bacon and thyme, then fry for a further 2 minutes 3. Pour in the wine, broth and a little salt and pepper. Bring to the boil, then simmer uncovered for 30 minutes until the chicken is tender. 4. Stir the beans into the pan and briefly warm through. 5. Roughly chop the parsley, then scatter over to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
