1. Preheat oven to 325. 2. Place corned beef on rack in roasting pan and bake for 1/2 hour. 3. Reduce heat to 275, cover and bake for 2 hours. 4. Uncover and discard all but 1 cup liquid. 5. Add maple and bourbon and continue baking and basting frequently for 1 hour more. 6. Remove from oven and serve hot. Use reserved liquid as a table sauce over the meat. ---------------------------------------------------------------------------
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Ingredients