Braised Corned Beef With Maple

Braised Corned Beef With Maple


1. Preheat oven to 325.

2. Place corned beef on rack in roasting pan and bake for 1/2 hour.

3. Reduce heat to 275, cover and bake for 2 hours.

4. Uncover and discard all but 1 cup liquid.

5. Add maple and bourbon and continue baking and basting frequently for 1 hour more.

6. Remove from oven and serve hot. Use reserved liquid as a table sauce over the meat.

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Nutrition

Ingredients