1. Heat an oven proof skillet over medium heat, add the oil. 2. Add gnocchi and cook for 10 minutes, stirring occasionally. If you have a smaller skillet, you may need to do this in multiple batches. 3. Remove gnocchi to a large bowl and set aside. 4. Brown sausage, breaking it into small pieces. Once cooked, add to the gnocchi. 5. Add tomato and garlic to the pan, and cook for 2 minutes breaking apart the whole tomato pieces. Add chicken broth, and bring to a simmer. 6. Stir in 1/2 of the basil and all of the rosemary. Then add gnocchi mixture. 7. Top with the cheese, and broil on HI for 4 minutes or until brown. 8. Sprinkle remaining basil on top and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
