1. Heat oil in heavy larrge skillet over medium high heat. 2. Sprinkle chicken with salt and pepper. 3. Add chicken to skillet, and saute until browned on both sides, about 10 minutes. 4. Add 2 Tablespoons reserved marinade, broth, lemon juice, peel, and crushed red pepper. 5. Reduce heat to low, cover, simmer until chicken almost cooked through, about 10 minutes. 6. Uncover; stir in artichokes and 2 tablespoons oregano. 7. Simmer until liquid is slightly reduced, and chicken is cooked through, about 5 minutes. 8. Stir in 1 Tablespoon oregano. 9. Season with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
