1. Heat the oil in a large skillet over moderate heat. 2. Sauté the shallots until tender, about 5 minutes. 3. Add the lettuce, chicken broth. 4. thyme, and sugar and simmer covered over low heat for about 5 minutes, until the lettuce is tender. 5. Add the peas and cook an additional 5 minutes. 6. Add the lemon zest, salt, and pepper, and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
