1. Cook oxtail in salted boiling water for 3-5 minutes. Drain and wash away excess bone secretions (they look like small brown clumps). Set aside. 2. In a stewing pot, pour in chicken stock, oyster sauce, soy sauce, dark soy sauce, red wine, garlic, brown sugar, pepper and ginger slices. Stir to meld the ingredients together. 3. Allow to boil and add semi cooked & washed oxtail. Turn down to simmer and add green onions and mushrooms on top, no need to mix). 4. Put the lid on top and allow to slow cook for 7 hours. 5. The meat should be fall off the bones with a fork. Serve with rice and veggies. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
