1. Soak the tofu sticks in water for 2 hours; drain. Cut into 1-inch pieces. 2. Heat the peanut oil over medium-high heat and saute the garlic then bok choy until tender. Add the mushrooms and saute until hot. Toss in cashews. 3. In a small bowl, stir together the bean paste, broth, sugar, cornstarch and sesame oil. Pour into the skillet and cook, stirring, until sauce boils and thickens. 4. Serve over rice, rice noodles, chow mein noodles, or wrapped in rice paper sheets like a burrito. ---------------------------------------------------------------------------
Nutrition
Ingredients
