Brandied Raspberries

1. Fill a 1-quart jar with raspberries.

2. Pour in 1 cup sugar and cover with brandy or Cognac.

3. Close the jar and let sit 4 days, shaking the jar occasionally to make sure the sugar dissolves.

4. Store in a cool dark place; refrigerate after 1 month. Keeps 1 year.

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Nutrient	Quantity
Carbohydrates	201.596 g
Energy	805.98 kCal
Water	0.0606 g
Calcium, Ca	24.24 mg
Sodium, Na	6.06 mg
Manganese, Mn	0.0929 mg
Sucrose	200.3638 g
Sugars, total	200.3638 g
Ash	0.3434 g
Copper, Cu	0.0182 mg
Iron, Fe	0.7474 mg
Carbohydrate, by difference	201.596 g
Phosphorus, P	2.02 mg
Zinc, Zn	0.0606 mg
Magnesium, Mg	4.04 mg
Potassium, K	58.58 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Brandy	0	0	0	0
raspberry	1 quart	0	0	0