Brandied Roquefort Crostini

1. Preheat oven to 425°F.

2. Thoroughly mix cheeses in a food processor with sharp metal blade.

3. Stir in brandy and pecans and process until the mixture is very smooth.

4. Arrange bread slices on a baking sheet.

5. Spread cheese mixture over bread slices.

6. Bake until cheese is lightly browned (about 10 minutes).

7. Serve immediately.

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Nutrient	Quantity
Total fats	91.8868 g
Protein	11.0783 g
Carbohydrates	22.7941 g
Energy	954.9629 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.1122 g
Water	111.8893 g
Calcium, Ca	129.2312 mg
Lutein + zeaxanthin	50.1102 g
Fiber, total dietary	1.7363 g
Carotene, beta	26.6019 g
Niacin	2.8547 mg
Vitamin A, RAE	433.0504 g
Riboflavin	0.4676 mg
Fatty acids, total saturated 20:1	0.1335 g
Sodium, Na	1263.8657 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9644 g
Total lipid (fat)	91.8868 g
Manganese, Mn	0.0068 mg
Fatty acids, total saturated 16:0	15.9674 g
Fatty acids, total saturated 8:0	0.3232 g
Choline, total	55.4763 mg
Sugars, total	11.8152 g
Fatty acids, total saturated 10:0	0.6396 g
Fatty acids, total saturated 18:0	6.5486 g
Fatty acids, total saturated 20:4 undifferentiated	0.0113 g
Vitamin B-6	0.2607 mg
Selenium, Se	9.7598 g
Ash	6.6529 g
Vitamin D	40.5626 IU
Fatty acids, total saturated 18:1 undifferentiated	23.4188 g
Pantothenic acid	0.44 mg
Copper, Cu	0.0792 mg
Betaine	2.8349 mg
Thiamin	0.1553 mg
Retinol	430.7824 g
Iron, Fe	1.9902 mg
Carbohydrate, by difference	22.7941 g
Phosphorus, P	232.0018 mg
Folate, total	52.5579 g
Fatty acids, total saturated 4:0	0.9492 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Cholesterol	137.2134 mg
Fatty acids, total saturated 18:2 undifferentiated	28.7103 g
Carotene, alpha	1.134 g
Fatty acids, total saturated 14:0	3.4447 g
Zinc, Zn	1.3191 mg
Fatty acids, total saturated 12:0	0.4434 g
Fatty acids, total polyunsaturated	32.8576 g
Vitamin A, IU	1501.8812 IU
Folate, DFE	73.7046 g
Vitamin C, total ascorbic acid	0.8111 mg
Folic acid	29.9867 g
Fatty acids, total saturated 6:0	0.279 g
Vitamin B-12	1.2625 g
Vitamin K (phylloquinone)	100.7718 g
Fatty acids, total saturated	29.9917 g
Vitamin B-12, added	0.5027 g
Fatty acids, total monounsaturated	24.9733 g
Folate, food	22.5712 g
Vitamin D (D2 + D3)	1.0097 g
Cryptoxanthin, beta	1.134 g
Vitamin D3 (cholecalciferol)	0.8963 g
Vitamin E (alpha-tocopherol)	5.8982 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0034 g
Fatty acids, total trans	1.5195 g
Magnesium, Mg	30.6091 mg
Potassium, K	274.2915 mg
Fluoride, F	30.6175 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	4 ounces	334.53	3.969	32.4324
Baguette	12 slices	0	0	0
Brandy	1.5 1/2	0	0	0
pecan	0.25 cup	71.5867	13.416	1.508
roquefort cheese	4 ounces	548.8462	5.4091	57.9464