Brandy Abacaxi

1. Put 2 or 3 cubes of ice in a tumbler, add brandy and pineapple juice and stir. Top up with cava or sparkling wine.

2. Garnish with a wedge of pineapple.

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Nutrient	Quantity
Total fats	0.1644 g
Protein	5.678 g
Carbohydrates	2.4324 g
Energy	35.2335 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0082 g
Water	38.5653 g
Calcium, Ca	35.8903 mg
Fiber, total dietary	0.0378 g
Carotene, beta	0.567 g
Niacin	0.3493 mg
Vitamin A, RAE	8.5 g
Riboflavin	0.0465 mg
Sodium, Na	19.6447 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0046 g
Total lipid (fat)	0.1644 g
Manganese, Mn	0.0953 mg
Fructose	0.7201 g
Fatty acids, total saturated 16:0	0.0264 g
Sucrose	0.2892 g
Choline, total	19.0404 mg
Sugars, total	1.8862 g
Fatty acids, total saturated 18:0	0.0105 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.0529 mg
Selenium, Se	4.7789 g
Ash	0.3929 g
Fatty acids, total saturated 18:1 undifferentiated	0.023 g
Pantothenic acid	0.0106 mg
Copper, Cu	0.0838 mg
Thiamin	0.045 mg
Retinol	8.5 g
Iron, Fe	0.4553 mg
Carbohydrate, by difference	2.4324 g
Phosphorus, P	52.512 mg
Folate, total	7.6519 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Cholesterol	14.1667 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0139 g
Glucose (dextrose)	0.8788 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.3041 mg
Fatty acids, total polyunsaturated	0.0561 g
Vitamin A, IU	29.2783 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	7.6519 g
Vitamin C, total ascorbic acid	1.89 mg
Vitamin B-12	0.2833 g
Vitamin K (phylloquinone)	0.085 g
Fatty acids, total saturated	0.0375 g
Fatty acids, total monounsaturated	0.0275 g
Folate, food	7.6519 g
Vitamin E (alpha-tocopherol)	0.1455 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	7.9347 mg
Potassium, K	89.7363 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple juice	0.66 ounce	10.0168	2.4324	0.0227
Pineapple	0	0	0	0
Brandy	1 ounce	25.2167	0	0.1417
sparkling wine	1 ounce	25.2167	0	0.1417