Brandy Cream Sauce

1. Separate the eggs.

2. Beat the cream until soft peaks form.

3. Stir in the brandy (more if desired- according to taste).

4. Beat the 2 egg whites until stiff.

5. Gradually beat in the caster sugar- a little at a time.

6. Continue to beat until all the sugar has dissolved.

7. Now, beat in the egg yolks, and lastly fold in the brandy cream!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	115.0504 g
Protein	23.6071 g
Carbohydrates	20.9577 g
Energy	1147.2775 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.048 g
Water	240.182 g
Aspartic acid	2.4063 g
Calcium, Ca	89.4759 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	6.6952 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	2.7835 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.6307 g
Riboflavin	0.457 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	4.1959 g
Sodium, Na	154.1731 mg
Fatty acids, total saturated 16:1 undifferentiated	0.201 g
Total lipid (fat)	115.0504 g
Manganese, Mn	3.9964 mg
Proline	0.9685 g
Fatty acids, total saturated 16:0	11.1782 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	7.3991 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.37 g
Serine	1.5401 g
Fatty acids, total saturated 10:0	5.8825 g
Fatty acids, total saturated 18:0	6.2767 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.313 mg
Selenium, Se	30.7 g
Ash	4.5598 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	7.8998 g
Pantothenic acid	2.3273 mg
Phenylalanine	1.24 g
Copper, Cu	1.2224 mg
Betaine	0.3 mg
Thiamin	0.1313 mg
Retinol	160 g
Methionine	0.5869 g
Iron, Fe	8.6886 mg
Carbohydrate, by difference	20.9577 g
Phosphorus, P	569.2783 mg
Folate, total	116.9951 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.298 g
Cholesterol	372 mg
Valine	1.5275 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.7084 g
Glycine	0.9554 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	18.5208 g
Zinc, Zn	4.2115 mg
Isoleucine	1.1031 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	46.8206 g
Fatty acids, total polyunsaturated	3.0644 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.9046 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	540 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	116.9951 g
Tryptophan	0.2948 g
Vitamin C, total ascorbic acid	8.5211 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.5995 g
Tyrosine	0.8398 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	96.7155 g
Histidine	0.5616 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	8.1468 g
Threonine	0.9577 g
Folate, food	116.9951 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	97.2114 mg
Lysine	1.3989 g
Potassium, K	1127.0612 mg
Cystine	0.4911 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	300 ml	1004.2775	20.2377	105.5404
Egg	2	143	0.72	9.51
Brandy	6 tablespoons	0	0	0
caster sugar	0.5 cup	0	0	0