Brandy Cream Shrimp

1. In saucepan combine broth and shallots.

2. Bring to a boil; reduce heat.

3. Simmer, covered for 3 minutes.

4. Stir in whipping cream and brandy.

5. Simmer, uncovered for 10 minutes, or until reduced to 1 cup.

6. Add butter, one piece at a time, whisking well.

7. Stir in lemon juice and white pepper.

8. In skillet, saute shrimp in oil for 4 minutes.

9. Add sauce; heat through; sprinkle with chives.

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Nutrient	Quantity
Total fats	115.5595 g
Protein	215.6165 g
Carbohydrates	43.8552 g
Energy	2065.4365 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9369 g
Water	1068.7718 g
Aspartic acid	2.26 g
Calcium, Ca	1688.4591 mg
Lutein + zeaxanthin	15.14 g
Fiber, total dietary	12.4132 g
Carotene, beta	151.4633 g
Niacin	22.8526 mg
Vitamin A, RAE	616.9406 g
Arginine	3.3254 g
Riboflavin	2.2512 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0018 g
Fatty acids, total saturated 20:1	0.1056 g
Glutamic acid	5.4866 g
Sodium, Na	2314.978 mg
Fatty acids, total saturated 16:1 undifferentiated	1.672 g
Total lipid (fat)	115.5595 g
Manganese, Mn	2.3806 mg
Fructose	0.2237 g
Proline	1.2836 g
Fatty acids, total saturated 16:0	18.2656 g
Fatty acids, total saturated 8:0	0.8196 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0024 g
Sucrose	0.0874 g
Choline, total	637.7929 mg
Sugars, total	7.3629 g
Serine	1.3451 g
Fatty acids, total saturated 10:0	1.2621 g
Fatty acids, total saturated 18:0	7.3175 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.4684 mg
Selenium, Se	159.1422 g
Ash	22.3658 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	33.8689 g
Pantothenic acid	1.3677 mg
Phenylalanine	1.2863 g
Copper, Cu	4.5086 mg
Thiamin	2.6968 mg
Retinol	600.8006 g
Methionine	0.7796 g
Iron, Fe	17.2848 mg
Carbohydrate, by difference	43.8552 g
Phosphorus, P	2781.2264 mg
Folate, total	285.957 g
Fatty acids, total saturated 4:0	1.2996 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Alanine	1.2455 g
Cholesterol	589.0544 mg
Valine	1.4054 g
Fatty acids, total saturated 18:2 undifferentiated	26.5683 g
Glycine	1.5613 g
Glucose (dextrose)	0.2013 g
Fatty acids, total saturated 14:0	6.3671 g
Zinc, Zn	15.5925 mg
Isoleucine	1.1124 g
Fatty acids, total saturated 12:0	6.8314 g
Fatty acids, total polyunsaturated	28.6486 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	1.9429 g
Vitamin A, IU	2335.6787 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	285.957 g
Tryptophan	0.5147 g
Vitamin C, total ascorbic acid	12.858 mg
Phytosterols	15.02 mg
Fatty acids, total polyunsaturated 18:1 c	0.0008 g
Fatty acids, total saturated 6:0	0.3896 g
Tyrosine	1.0456 g
Vitamin B-12	9.8107 g
Vitamin K (phylloquinone)	14.1269 g
Fatty acids, total saturated	44.3089 g
Histidine	0.7142 g
Fatty acids, total monounsaturated	36.2096 g
Threonine	1.0376 g
Folate, food	285.957 g
Vitamin D (D2 + D3)	0.72 g
Cryptoxanthin, beta	0.8133 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	6.1815 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	319.2937 mg
Lysine	0.934 g
Potassium, K	3257.3994 mg
Cystine	0.456 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Lemon juice	4 teaspoons	4.4733	1.403	0.0488
Whipping cream	1 cup	350.4	3.552	37.092
Brandy	4 tablespoons	806.9352	0	4.5333
Vegetable oil	1 tablespoon	117.232	0	13.6
shallot	3 tablespoons	21.6	5.04	0.03
white pepper	0.25 teaspoon	1.776	0.4117	0.0127
chicken broth	1 cup	78.12	1.89	2.6208
chive	1 tablespoon	0.9	0.1305	0.0219
large shrimp	2 lbs	806.9352	0	4.5333