Brandy Creamed Mushrooms On Herby Cheese Toast

Brandy Creamed Mushrooms On Herby Cheese Toast


1. Cut the baguette into 6 slices.

2. Wipe clean the mushrooms and slice.

3. Heat the butter in a large frying pan and add the mushrooms. Cook over a medium heat until tinged brown & all of the mushroom juice has evaporated.

4. Add the cognac/brandy and stir well.

5. Drop the toast into the toaster on a low to medium setting.

6. Add the creme fraiche to the mushrooms & stir well.

7. Season generously with black pepper and a pinch of salt.

8. Spread the toast with the Boursin or herb & garlic cream cheese.

9. Pour the hot creamy mushrooms over the top of the cream cheese toast, garnish & eat immediately!

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Nutrition

Ingredients