Brandy Custard

1. Preheat oven to 350.

2. Beat all together. Pour into oven proof souffle dish. Place dish in large pan filled with 1 inch of hot water. Place in oven.

3. Bake about one hour or until knife inserted in center of custard comes out clean. Cool to room temperature. Refrigerate until well chilled.

4. Unmold by running a knife around the sides of the dish to loosen custard. Turn onto serving plate.

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Nutrient	Quantity
Total fats	110.8851 g
Protein	39.1405 g
Carbohydrates	112.8913 g
Energy	1557.032 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2332 g
Water	556.9301 g
Aspartic acid	3.9581 g
Calcium, Ca	386.8032 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	7.9732 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	12.887 g
Niacin	3.0511 mg
Vitamin A, RAE	404.1938 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.1576 g
Riboflavin	1.2235 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	6.5271 g
Sodium, Na	419.191 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4058 g
Total lipid (fat)	110.8851 g
Manganese, Mn	3.4054 mg
Proline	1.9349 g
Fatty acids, total saturated 16:0	13.2573 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	6.1542 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	82.1293 g
Choline, total	644.3779 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	104.137 g
Serine	2.7143 g
Fatty acids, total saturated 10:0	4.924 g
Fatty acids, total saturated 18:0	6.7307 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.525 mg
Selenium, Se	90.4842 g
Ash	6.084 g
Vitamin D	167.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	11.961 g
Pantothenic acid	4.4071 mg
Phenylalanine	2.0757 g
Copper, Cu	1.1572 mg
Betaine	1.698 mg
Thiamin	0.2588 mg
Retinol	402.35 g
Methionine	1.0666 g
Iron, Fe	9.7707 mg
Carbohydrate, by difference	112.8913 g
Phosphorus, P	910.9539 mg
Folate, total	160.9302 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.0015 mg
Fatty acids, total saturated 4:0	0.1452 g
Alanine	2.0868 g
Cholesterol	762.3 mg
Valine	2.5931 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	4.2697 g
Glycine	1.3661 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	15.6984 g
Zinc, Zn	5.6986 mg
Isoleucine	1.9641 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	38.1965 g
Fatty acids, total polyunsaturated	5.1189 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.3309 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1376.7405 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	160.9302 g
Tryptophan	0.5044 g
Vitamin C, total ascorbic acid	10.0832 mg
Phytosterols	3.7687 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.6266 g
Lactose	9.2415 g
Tyrosine	1.5445 g
Vitamin B-12	2.6035 g
Vitamin K (phylloquinone)	1.5088 g
Fatty acids, total saturated	85.8023 g
Histidine	0.9825 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	12.4595 g
Threonine	1.6559 g
Folate, food	160.9302 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18.1815 g
Vitamin D3 (cholecalciferol)	4.183 g
Vitamin E (alpha-tocopherol)	2.7678 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	177.5926 mg
Lysine	2.6705 g
Potassium, K	1488.8613 mg
Cystine	0.7407 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Sugar	6 tablespoons	330.372	82.6344	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	4	286	1.44	19.02
Nutmeg	0 teaspoon	1.4438	0.1355	0.0999
cognac	0.5 cup	0	0	0