1. in a small sautee pan add onions, peppercorns and butter. Sautee until somewhat soft. 2. Add 1/2 cup of brandy and reduce until its almost gone. It will catch fire! 3. Add the rest of the brandy, demi-glace, cream, and reduce until thick enough to pour over steak, salt to taste. 4. best with filet! ---------------------------------------------------------------------------
Nutrition
Ingredients
