Brandy Sauce For A Large Ham - Cognacsauce Til Kold Skinke

1. Let wine, stock and tomato juice come to a boil.

2. Add the cornstarch moistened with cold water and cook, stirring frequently, until smooth, thick and at the boiling point.

3. Add the brandy just before removing heat.

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Nutrient	Quantity
Total fats	0.004 g
Protein	0.0208 g
Carbohydrates	7.3016 g
Energy	30.48 kCal
Water	30.2847 g
Aspartic acid	0.0016 g
Calcium, Ca	3.1225 mg
Fiber, total dietary	0.072 g
Arginine	0.001 g
Glutamic acid	0.0042 g
Sodium, Na	1.3125 mg
Total lipid (fat)	0.004 g
Manganese, Mn	0.0042 mg
Proline	0.0019 g
Fatty acids, total saturated 16:0	0.0007 g
Choline, total	0.032 mg
Serine	0.001 g
Fatty acids, total saturated 18:0	0.0001 g
Selenium, Se	0.224 g
Ash	0.0279 g
Fatty acids, total saturated 18:1 undifferentiated	0.0013 g
Phenylalanine	0.001 g
Copper, Cu	0.0061 mg
Methionine	0.0005 g
Iron, Fe	0.0376 mg
Carbohydrate, by difference	7.3016 g
Phosphorus, P	1.04 mg
Alanine	0.0015 g
Valine	0.0011 g
Fatty acids, total saturated 18:2 undifferentiated	0.002 g
Glycine	0.0007 g
Zinc, Zn	0.0048 mg
Isoleucine	0.0008 g
Fatty acids, total polyunsaturated	0.002 g
Leucine	0.0029 g
Tryptophan	0.0001 g
Tyrosine	0.0008 g
Fatty acids, total saturated	0.0007 g
Histidine	0.0006 g
Fatty acids, total monounsaturated	0.0013 g
Threonine	0.0007 g
Magnesium, Mg	0.8325 mg
Lysine	0.0005 g
Potassium, K	0.24 mg
Cystine	0.0005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Brandy	0.5	0	0	0
Water	2 tablespoons	0	0	0
Tomato Sauce	1 cup	0	0	0
port wine	1 pint	0	0	0
ham stock	1 pint	0	0	0