Branston Pickle And Cheese Sandwich

1. Place the cheese on bread or roll.

2. Spread bread or roll with as much pickle as you desire (has to be Brandeston to get the full effect) the more you add, the better the taste.

3. Put top piece of bread on.

4. Cut into a diagonal triangle.

5. Enjoy.

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Nutrient	Quantity
Total fats	27.9804 g
Protein	19.2108 g
Carbohydrates	2.5956 g
Energy	339.36 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0958 g
Water	31.0968 g
Aspartic acid	1.4566 g
Calcium, Ca	596.4 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0059 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	71.4 g
Niacin	0.0496 mg
Vitamin A, RAE	277.2 g
Arginine	0.4595 g
Riboflavin	0.3595 mg
Fatty acids, total trans-polyenoic 22:4	0.0076 g
Fatty acids, total polyunsaturated 15:0	0.2671 g
Fatty acids, total saturated 20:1	0.0546 g
Glutamic acid	3.9774 g
Sodium, Na	548.52 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4234 g
Total lipid (fat)	27.9804 g
Manganese, Mn	0.0227 mg
Proline	2.0975 g
Fatty acids, total saturated 16:0	7.245 g
Fatty acids, total polyunsaturated 16:1 t	0.0848 g
Fatty acids, total saturated 8:0	0.2831 g
Choline, total	13.86 mg
Fatty acids, total polyunsaturated 18:1 t	0.6854 g
Sugars, total	0.4032 g
Serine	0.6552 g
Fatty acids, total saturated 10:0	0.6888 g
Fatty acids, total saturated 18:0	2.851 g
Fatty acids, total saturated 20:4 undifferentiated	0.0445 g
Vitamin B-6	0.0554 mg
Selenium, Se	23.94 g
Ash	3.1164 g
Vitamin D	20.16 IU
Menaquinone-4	7.224 g
Fatty acids, total saturated 18:1 undifferentiated	6.2185 g
Pantothenic acid	0.3444 mg
Phenylalanine	0.9022 g
Copper, Cu	0.0252 mg
Betaine	0.588 mg
Thiamin	0.0244 mg
Retinol	277.2 g
Methionine	0.4595 g
Iron, Fe	0.1176 mg
Carbohydrate, by difference	2.5956 g
Phosphorus, P	382.2 mg
Folate, total	22.68 g
Fatty acids, total saturated 4:0	0.5326 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0084 g
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Alanine	0.6308 g
Cholesterol	83.16 mg
Valine	1.1794 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0311 g
Fatty acids, total saturated 18:2 undifferentiated	0.9836 g
Glycine	0.4595 g
Glucose (dextrose)	0.2184 g
Fatty acids, total saturated 14:0	2.5242 g
Zinc, Zn	3.0576 mg
Isoleucine	1.013 g
Fatty acids, total saturated 12:0	0.7854 g
Fatty acids, total polyunsaturated	1.1936 g
Fatty acids, total saturated 14:1	0.2486 g
Fatty acids, total polyunsaturated 17:1	0.0496 g
Leucine	1.6288 g
Vitamin A, IU	1043.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0143 g
Folate, DFE	22.68 g
Tryptophan	0.4595 g
Galactose	0.084 g
Fatty acids, total saturated 20:0	0.0403 g
Fatty acids, total saturated 6:0	0.4502 g
Lactose	0.1008 g
Tyrosine	0.9307 g
Vitamin B-12	0.924 g
Vitamin K (phylloquinone)	2.016 g
Fatty acids, total saturated	15.8483 g
Histidine	0.4595 g
Fatty acids, total monounsaturated	7.7666 g
Threonine	0.877 g
Folate, food	22.68 g
Fatty acids, total polyunsaturated 17:0	0.1604 g
Vitamin D (D2 + D3)	0.504 g
Fatty acids, total polyunsaturated 24:0	0.0067 g
Vitamin D3 (cholecalciferol)	0.504 g
Vitamin E (alpha-tocopherol)	0.5964 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0008 g
Fatty acids, total trans	0.7703 g
Fatty acids, total trans-monoenoic	0.7703 g
Magnesium, Mg	22.68 mg
Lysine	0.861 g
Potassium, K	63.84 mg
Fatty acids, total polyunsaturated 24:1 c	0.0008 g
Cystine	0.1033 g
Fluoride, F	29.316 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pickle	1 tablespoon	0	0	0
Bread	2 slices	0	0	0
cheddar	3 slices	339.36	2.5956	27.9804