Bratapfel Mit Weisswein (Walnut-Stuffed Apples With White Wine)

1. Heat oven to 350°F.

2. Combine raisins, walnuts, sugar, rum, and salt in a bowl; set aside.

3. Core apples, and place right-side up in a 9" x 13" baking dish. Fill each apple with 1/4 cup walnut mixture, add wine and butter to baking dish, and drizzle each apple with honey; cover tightly with foil, and bake until apples are tender, about 1 hour and 15 minutes.

4. Uncover, sprinkle with cinnamon and let cool slightly; serve in bowls with pan sauce and a dollop of whipped cream on the side.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	233.1749 g
Protein	5.1173 g
Carbohydrates	260.3056 g
Energy	3056.949 kCal
Fatty acids, total saturated 18:3 undifferentiated	18.0478 g
Water	36.0213 g
Aspartic acid	0.0545 g
Calcium, Ca	222.9855 mg
Fiber, total dietary	4.95 g
Carotene, beta	134.616 g
Niacin	1.6305 mg
Vitamin A, RAE	582.768 g
Arginine	0.0264 g
Riboflavin	0.2654 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2684 g
Fatty acids, total saturated 20:1	0.7392 g
Glutamic acid	0.1517 g
Sodium, Na	70.422 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7141 g
Total lipid (fat)	233.1749 g
Manganese, Mn	0.4902 mg
Fructose	1.8315 g
Proline	0.0699 g
Fatty acids, total saturated 16:0	30.0904 g
Fatty acids, total saturated 8:0	1.0139 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.8454 g
Sucrose	156.024 g
Choline, total	34.2028 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2275 g
Fatty acids, total polyunsaturated 18:1 t	2.5407 g
Sugars, total	233.3817 g
Serine	0.0392 g
Fatty acids, total saturated 10:0	2.1547 g
Fatty acids, total saturated 18:0	11.8114 g
Vitamin B-6	0.4699 mg
Selenium, Se	3.6982 g
Ash	2.8734 g
Fatty acids, total saturated 18:1 undifferentiated	53.7013 g
Pantothenic acid	0.4848 mg
Phenylalanine	0.0349 g
Beta-sitosterol	3.408 mg
Copper, Cu	0.5403 mg
Betaine	0.165 mg
Thiamin	0.0142 mg
Retinol	571.692 g
Methionine	0.0179 g
Iron, Fe	3.4036 mg
Carbohydrate, by difference	260.3056 g
Phosphorus, P	169.3605 mg
Folate, total	7.9185 g
Fatty acids, total saturated 4:0	2.7486 g
Alanine	0.0247 g
Cholesterol	183.18 mg
Valine	0.0486 g
Fatty acids, total saturated 18:2 undifferentiated	88.1794 g
Glycine	0.0153 g
Glucose (dextrose)	2.2275 g
Fatty acids, total saturated 14:0	6.3404 g
Zinc, Zn	0.5222 mg
Isoleucine	0.0435 g
Fatty acids, total saturated 12:0	2.2041 g
Fatty acids, total polyunsaturated	106.2271 g
Leucine	0.0707 g
Fatty acids, total polyunsaturated 18:2 i	0.2522 g
Vitamin A, IU	2129.148 IU
Folate, DFE	7.9185 g
Tryptophan	0.0102 g
Vitamin C, total ascorbic acid	3.96 mg
Phytosterols	287.76 mg
Fatty acids, total polyunsaturated 16:1 c	0.8188 g
Fatty acids, total polyunsaturated 18:1 c	14.4653 g
Fatty acids, total saturated 20:0	0.1176 g
Fatty acids, total saturated 6:0	1.71 g
Tyrosine	0.0349 g
Vitamin B-12	0.1448 g
Vitamin K (phylloquinone)	34.8202 g
Fatty acids, total saturated	58.082 g
Histidine	0.0196 g
Fatty acids, total monounsaturated	57.2639 g
Threonine	0.0324 g
Folate, food	7.9185 g
Fatty acids, total polyunsaturated 17:0	0.4771 g
Vitamin E (alpha-tocopherol)	2.7791 mg
Magnesium, Mg	59.8665 mg
Lysine	0.0571 g
Potassium, K	1163.073 mg
Cystine	0.0068 g
Fluoride, F	2.3856 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	1 cup	0	0	0
Butter	6 tablespoons	610.884	0.0511	69.1057
Cream	0	0	0	0
Brown sugar	0.75 cup	627	161.8485	0
Honey	0.33 cup	0	0	0
Cinnamon	1.5 1/2	0	0	0
Dark rum	0.25 cup	0	0	0
Raisin	0.75 cup	373.725	98.406	0.5692
walnut	0.75 cup	1445.34	0	163.5
kosher salt	4 teaspoons	0	0	0
tart apple	6	0	0	0