1. Simmer brats in water to cook. 2. Be careful not to boil or the casings may crack. 3. Brown the brats on a grill and put them into the sauce to add flavor and keep warm without overcooking until ready to serve. 4. To make the sauce put all of the sauce ingredients together in a small loaf type pan and warm on the grill and after the brats are grilled, place the brats in the sauce on the grill. 5. To serve: Use a good brat bun, spoon in a bit of sauce into the bun with some of the onion. 6. Add the brat and top with your favorite condiments; mustard, ketsup, chopped onion and/or relish. 7. The smell will attract hundreds of people. ---------------------------------------------------------------------------
Nutrition
Ingredients
