1. In a large dish or platter, mix the oil, vinegar, thyme, salt, and pepper. 2. Cut the onions crosswise into 1/3-inch slices. 3. Gently turn the slices over in the oil mixture, being careful to keep the slices from falling apart. 4. Set aside at room temperature for 2 to 4 hours to marinate. 5. Grill the onions and brats over Direct Medium heat until the onions are tender and the brats are browned, 10 to 12 minutes, turning occasionally. 6. Serve the brats inside the rolls and arrange the onions on top. 7. Pass the mustard. 8. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
