1. Heat a large sauté pan over medium-high heat. 2. Add the butter, then the brats. 3. Brown on all sides, then remove and set aside. 4. Reduce heat to medium. 5. Add the onions and sauté until lightly browned, about 10 minutes, stirring often. 6. Add the apples and toss until lightly golden. 7. Add the sauerkraut, brats and beer. 8. Stir in the caraway, thyme and pepper along with the water. 9. Cover and simmer over medium-low heat until the brats are cooked through and the sauerkraut is tender, about 30 minutes. 10. If necessary, remove the lid and cook further to remove excess moisture. 11. To serve, spread mustard in each roll. 12. Add a brat and top with some sauerkraut. ---------------------------------------------------------------------------
Nutrition
Ingredients
