Bratwurst In Sauce (Crock Pot)

1. Place bratwurst in saucepan and barely cover with water.

2. Bring to a boil and cook for 5-10 minutes; drain well.

3. Cut into bite-sized pieces.

4. Thoroughly combine remaining ingredients in crock pot. Add partially cooked bratwurst.

5. Cover and cook on low for 6-10 hours.

6. Serve with wooden pics.

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Nutrient	Quantity
Total fats	0.864 g
Protein	8.1106 g
Carbohydrates	37.3996 g
Energy	162.34 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0145 g
Water	159.6533 g
Aspartic acid	1.1849 g
Calcium, Ca	80.11 mg
Lutein + zeaxanthin	2.36 g
Fiber, total dietary	7.691 g
Carotene, beta	1532.35 g
Niacin	5.3118 mg
Vitamin A, RAE	129.2 g
Arginine	0.2478 g
Riboflavin	0.2761 mg
Fatty acids, total saturated 20:1	0.0017 g
Glutamic acid	3.7256 g
Sodium, Na	102.72 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0034 g
Total lipid (fat)	0.864 g
Manganese, Mn	0.6589 mg
Fructose	10.3965 g
Proline	0.1377 g
Fatty acids, total saturated 16:0	0.1582 g
Sucrose	0.8565 g
Choline, total	68.977 mg
Sugars, total	22.25 g
Serine	0.233 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0286 g
Vitamin B-6	0.4833 mg
Selenium, Se	10.037 g
Ash	4.9725 g
Fatty acids, total saturated 18:1 undifferentiated	0.114 g
Pantothenic acid	0.3202 mg
Phenylalanine	0.2408 g
Copper, Cu	0.652 mg
Betaine	0.715 mg
Thiamin	0.1301 mg
Methionine	0.0512 g
Iron, Fe	5.2415 mg
Carbohydrate, by difference	37.3996 g
Phosphorus, P	160.43 mg
Folate, total	27.23 g
Tocopherol, gamma	0.884 mg
Lycopene	48898.8 g
Alanine	0.2414 g
Valine	0.1745 g
Fatty acids, total saturated 18:2 undifferentiated	0.2766 g
Glycine	0.1823 g
Carotene, alpha	49.3 g
Glucose (dextrose)	10.4645 g
Fatty acids, total saturated 14:0	0.0031 g
Zinc, Zn	1.2001 mg
Isoleucine	0.1692 g
Maltose	0.476 g
Fatty acids, total polyunsaturated	0.2929 g
Leucine	0.2381 g
Tocotrienol, alpha	0.014 mg
Vitamin A, IU	2593.74 IU
Folate, DFE	27.23 g
Tryptophan	0.0616 g
Vitamin C, total ascorbic acid	41.692 mg
Phytosterols	5.25 mg
Starch	0.374 g
Tyrosine	0.122 g
Vitamin K (phylloquinone)	19.622 g
Fatty acids, total saturated	0.19 g
Histidine	0.1324 g
Fatty acids, total monounsaturated	0.1191 g
Threonine	0.2429 g
Folate, food	27.23 g
Vitamin E (alpha-tocopherol)	7.3218 mg
Magnesium, Mg	76.4 mg
Lysine	0.2578 g
Potassium, K	1798.96 mg
Cystine	0.0835 g
Fluoride, F	0.385 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0.5	14	3.269	0.035
Beer	1 can	0	0	0
ketchup	0.5 cup	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
Garlic Clove	2	8.94	1.9836	0.03
bratwurst	2 lb	0	0	0