Bratwurst, Sauerkraut And Bean Casserole

1. Preheat the oven to 350F (175 degrees C).

2. Cook bratwurst in a skillet over medium-high heat just until browned.

3. Spread sauerkraut in the center of a 9x11 casserole dish, leaving space around the edges of the dish.

4. Pour the beans around the outer edge of the sauerkraut, in this reserved space.

5. Sprinkle celery salt and brown sugar over the sauerkraut, and place the brats on top.

6. Cover and bake for about 45 minutes, or until bratwurst links are cooked through.

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Nutrient	Quantity
Total fats	133.7377 g
Protein	73.8299 g
Carbohydrates	33.0658 g
Energy	1624.6644 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9153 g
Water	483.7011 g
Aspartic acid	13.0139 g
Calcium, Ca	181.3726 mg
Niacin	29.8149 mg
Vitamin A, RAE	9.0719 g
Arginine	8.3401 g
Riboflavin	2.0822 mg
Fatty acids, total saturated 20:1	1.202 g
Glutamic acid	20.8352 g
Sodium, Na	3856.4677 mg
Fatty acids, total saturated 16:1 undifferentiated	3.9281 g
Total lipid (fat)	133.7377 g
Manganese, Mn	0.5714 mg
Fructose	0.0999 g
Proline	5.4512 g
Fatty acids, total saturated 16:0	28.3311 g
Sucrose	8.5104 g
Choline, total	426.5843 mg
Sugars, total	8.7318 g
Serine	5.7435 g
Fatty acids, total saturated 10:0	0.059 g
Fatty acids, total saturated 18:0	15.5785 g
Fatty acids, total saturated 20:4 undifferentiated	0.5171 g
Vitamin B-6	1.7214 mg
Selenium, Se	181.8396 g
Ash	14.1204 g
Vitamin D	199.5809 IU
Fatty acids, total saturated 18:1 undifferentiated	61.6193 g
Pantothenic acid	4.048 mg
Phenylalanine	5.538 g
Copper, Cu	0.9145 mg
Betaine	16.3383 mg
Thiamin	3.1027 mg
Retinol	9.0719 g
Methionine	3.4054 g
Iron, Fe	4.7024 mg
Carbohydrate, by difference	33.0658 g
Phosphorus, P	1045.9023 mg
Folate, total	176.4564 g
Alanine	7.7103 g
Cholesterol	335.6588 mg
Valine	7.3272 g
Fatty acids, total saturated 18:2 undifferentiated	11.2676 g
Glycine	6.2894 g
Glucose (dextrose)	0.1215 g
Fatty acids, total saturated 14:0	1.5195 g
Zinc, Zn	15.8479 mg
Isoleucine	6.3236 g
Fatty acids, total saturated 12:0	0.059 g
Fatty acids, total polyunsaturated	12.7 g
Leucine	10.7895 g
Vitamin A, IU	32.7328 IU
Folate, DFE	176.4564 g
Tryptophan	1.6954 g
Vitamin C, total ascorbic acid	106.7586 mg
Tyrosine	4.7199 g
Vitamin B-12	3.3112 g
Vitamin K (phylloquinone)	15.4222 g
Fatty acids, total saturated	45.5488 g
Histidine	5.2833 g
Fatty acids, total monounsaturated	66.7495 g
Threonine	6.1509 g
Folate, food	176.4564 g
Vitamin D (D2 + D3)	4.9895 g
Vitamin E (alpha-tocopherol)	1.1793 mg
Magnesium, Mg	153.9955 mg
Lysine	11.8177 g
Potassium, K	2106.3354 mg
Cystine	1.7154 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	1 tablespoon	34.2	8.8281	0
Celery salt	0.25 teaspoon	0	0	0
bean	1 can	80	11.3103	1.3793
sauerkraut	1 package	0	0	0
bratwurst	1 lb	1510.4644	12.9274	132.3584