1. Prick sausages all over with fork. 2. In microwaveable dish, cover sausages with 1/4 cup water; microwave at medium (50%), turning once, for 10 minutes or until no longer pink inside. 3. In wok or large deep skillet, heat 1 tbsp of the oil over medium-high heat; brown sausages, about 4 minutes. 4. Transfer to plate; keep warm. 5. Add remaining oil, onions, carrots, cabbage, garlic, salt and pepper to wok; cover and steam until cabbage is tender, about 15 minutes. 6. In bowl, whisk sugar with vinegar; add to cabbage mixture and toss to coat. 7. Toss with parsley. 8. Serve sausages on cabbage. ---------------------------------------------------------------------------
Nutrition
Ingredients
