1. Place bratwurst and beer in medium saucepan; bring to a boil. 2. Reduce heat to low; cover and simmer 10 minutes. 3. Remove from heat; let bratwurst cool in beer. 4. In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes. 5. Add sauerkraut, sugar, salt, and red pepper; mix well. 6. Continue cooking for 5 minutes to blend flavors. 7. Place bratwurst in center of cooking grate. 8. Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time. 9. Split each in half lengthwise. 10. Place 1/4 of sauerkraut mixture down center of each tortilla. 11. Place 2 bratwurst halves on top of filling. 12. Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese. 13. Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close. 14. Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time. ---------------------------------------------------------------------------
Nutrition
Ingredients
