1. In a large heavy skillet heat the oil over medium heat. 2. Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally. 3. Add the bratwurst, onion, and red and yellow bell peppers. 4. Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes. 5. Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl. 6. Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes. 7. We served this with Stone Ground Mustard on the side for dipping the brats. ---------------------------------------------------------------------------
Nutrition
Ingredients
