Braune Zucker Platzchen (Brown Sugar Cookies)

1. Cream sugar and shortening until light and fluffy.

2. Beat in eggs, milk and orange rind.

3. Stir together baking powder, spices, salt and flour.

4. Mix into sugar mixture.

5. Stir in raisins and nuts, if desired.

6. Drop dough by teaspoonfuls onto greased cookie sheets.

7. Bake at 350 degrees F. about 10 to 12 minutes, or until done.

8. Remove from baking sheets and cool cookies on rack.

9. Store in airtight container.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	182.7587 g
Protein	83.1838 g
Carbohydrates	515.243 g
Energy	3863.8938 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.6303 g
Water	150.7033 g
Aspartic acid	8.7237 g
Calcium, Ca	1349.058 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0182 g
Lutein + zeaxanthin	517.5125 g
Fiber, total dietary	23.3724 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0221 g
Fatty acids, total saturated 22:0	0.0058 g
Carotene, beta	131.52 g
Niacin	9.6547 mg
Vitamin A, RAE	185.2015 g
Fatty acids, total trans-polyenoic	0.0125 g
Arginine	5.3584 g
Riboflavin	2.7785 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Tocopherol, beta	0.6113 mg
Fatty acids, total polyunsaturated 15:0	0.0082 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0421 g
Fatty acids, total saturated 20:1	0.0308 g
Glutamic acid	13.1394 g
Sodium, Na	1267.0485 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2974 g
Total lipid (fat)	182.7587 g
Manganese, Mn	5.2057 mg
Fructose	3.6742 g
Proline	4.0082 g
Fatty acids, total saturated 16:0	25.6661 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0268 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5578 g
Sucrose	312.0482 g
Choline, total	645.814 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0126 g
Fatty acids, total polyunsaturated 18:1 t	0.0252 g
Sugars, total	433.3914 g
Serine	4.3975 g
Fatty acids, total saturated 10:0	0.0299 g
Fatty acids, total saturated 18:0	16.6823 g
Fatty acids, total saturated 20:4 undifferentiated	0.1891 g
Vitamin B-6	1.6343 mg
Selenium, Se	49.6752 g
Ash	19.278 g
Vitamin D	82.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	72.082 g
Pantothenic acid	5.0161 mg
Phenylalanine	3.7622 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	5.7491 mg
Betaine	0.8247 mg
Thiamin	1.0546 mg
Retinol	173.5 g
Methionine	1.1909 g
Iron, Fe	18.9063 mg
Carbohydrate, by difference	515.243 g
Phosphorus, P	1460.309 mg
Folate, total	639.9875 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	44.6433 mg
Fatty acids, total saturated 4:0	0.0265 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	3.5091 g
Cholesterol	375 mg
Valine	3.8242 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0231 g
Fatty acids, total saturated 18:2 undifferentiated	52.5462 g
Glycine	3.1471 g
Carotene, alpha	1.2375 g
Glucose (dextrose)	4.837 g
Fatty acids, total saturated 14:0	0.774 g
Zinc, Zn	8.6468 mg
Isoleucine	3.5392 g
Tocopherol, delta	21.052 mg
Fatty acids, total saturated 12:0	0.0235 g
Fatty acids, total polyunsaturated	57.4868 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.9067 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0124 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	817.1925 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0089 g
Folate, DFE	639.9875 g
Tryptophan	1.0237 g
Vitamin C, total ascorbic acid	11.2671 mg
Phytosterols	276.0213 mg
Fatty acids, total polyunsaturated 16:1 c	0.1983 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	3.3962 g
Fatty acids, total saturated 20:0	0.005 g
Fatty acids, total saturated 6:0	0.0226 g
Lactose	1.515 g
Tyrosine	2.7446 g
Vitamin B-12	1.025 g
Vitamin K (phylloquinone)	184.0206 g
Fatty acids, total saturated	43.1628 g
Histidine	1.905 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	72.4293 g
Threonine	3.1198 g
Folate, food	639.9875 g
Fatty acids, total polyunsaturated 17:0	0.0225 g
Vitamin D (D2 + D3)	2.03 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	23.1315 g
Vitamin D3 (cholecalciferol)	2.03 g
Vitamin E (alpha-tocopherol)	13.0355 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0407 g
Fatty acids, total trans-monoenoic	0.0282 g
Magnesium, Mg	829.4985 mg
Lysine	4.861 g
Potassium, K	6105.5125 mg
Cystine	1.2136 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Salt	0.25 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Brown sugar	1.5 cups	1254	323.697	0
Orange	1 tablespoon	5.2875	1.3219	0.0135
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	2 cups	729.12	53.6256	34.692
Raisin	1 cup	498.3	131.208	0.759
Clove	0.5 teaspoon	2.877	0.6881	0.1365
shortening	0.66 cup	1208.1333	0	136.6667
nut	0.5 cup	0	0	0