1. Place eggplant in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. 2. Meanwhile, sprinkle chicken with Italian seasoning and pepper. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Transfer chicken to a greased 13-in. x 9-in. baking dish; sprinkle with 3/4 cup mozzarella cheese. 3. Rinse eggplant; pat dry with paper towels. Transfer to a large bowl; add pasta sauce and toss to coat. Spoon over chicken; top with remaining cheese. 4. Cover and bake at 350° for 35-40 minutes or until a meat thermometer inserted into the chicken reads 170°. 5. Time does not include sitting time. ---------------------------------------------------------------------------
Nutrition
Ingredients
