Brayden'S Soup For Babies

1. Pour squash and sweet potato into small saucepan.

2. Heat on medium low for 2 minutes.

3. Add hot chicken or vegetable stock, mix thoroughly.

4. Cook for 2 minutes, stirring occasionally.

5. Add brown sugar, then stir in baby formula.

6. Reduce heat and cook for five minutes.

7. Pour into small mason jar or clean baby food jars and refrigerate.

8. Only pour out single servings and warm in microwave for about 20 seconds.

9. Can be refrigerated up to 3 days.

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Nutrient	Quantity
Protein	0.0036 g
Carbohydrates	2.9427 g
Energy	11.4 kCal
Water	0.0402 g
Calcium, Ca	2.49 mg
Niacin	0.0033 mg
Sodium, Na	0.84 mg
Manganese, Mn	0.0019 mg
Fructose	0.0333 g
Sucrose	2.8368 g
Choline, total	0.069 mg
Sugars, total	2.9106 g
Vitamin B-6	0.0012 mg
Selenium, Se	0.036 g
Ash	0.0135 g
Pantothenic acid	0.004 mg
Copper, Cu	0.0014 mg
Betaine	0.003 mg
Iron, Fe	0.0213 mg
Carbohydrate, by difference	2.9427 g
Phosphorus, P	0.12 mg
Folate, total	0.03 g
Glucose (dextrose)	0.0405 g
Zinc, Zn	0.0009 mg
Folate, DFE	0.03 g
Folate, food	0.03 g
Magnesium, Mg	0.27 mg
Potassium, K	3.99 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	1 teaspoon	11.4	2.9427	0
chicken stock vegetable	0.25 cup	0	0	0
squash baby food	1 jar	0	0	0
potato baby food	1 jar	0	0	0
infant formula	0.5 cup	0	0	0