Brazen Brie Soup

1. Put all soup ingredients in a blender and whizz. Strain. Soup can now be stored for upto 1 day.

2. When ready to serve toast bread and top with cranberry sauce.

3. Heat soup in a heavy based saucepan, stirring well. Gradually bring to boil and simmer for one minute.

4. Serve sprinkled with parsley and with a cranberry boat floating in the soup.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	55.9074 g
Protein	47.4045 g
Carbohydrates	46.5809 g
Energy	871.0115 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6422 g
Water	542.9471 g
Aspartic acid	2.7112 g
Calcium, Ca	411.1696 mg
Lutein + zeaxanthin	264.9145 g
Fiber, total dietary	1.268 g
Carotene, beta	645.5733 g
Niacin	1.5448 mg
Vitamin A, RAE	416.9129 g
Arginine	1.4746 g
Riboflavin	1.1777 mg
Fatty acids, total polyunsaturated 15:0	0.0037 g
Glutamic acid	8.7835 g
Sodium, Na	2384.912 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0173 g
Total lipid (fat)	55.9074 g
Manganese, Mn	0.1723 mg
Fructose	10.2399 g
Proline	4.9261 g
Fatty acids, total saturated 16:0	16.5632 g
Fatty acids, total saturated 8:0	0.594 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0149 g
Sucrose	1.5238 g
Choline, total	49.3545 mg
Sugars, total	35.9676 g
Serine	2.3412 g
Fatty acids, total saturated 10:0	1.3572 g
Fatty acids, total saturated 18:0	5.808 g
Fatty acids, total saturated 20:4 undifferentiated	0.0104 g
Vitamin B-6	0.5381 mg
Selenium, Se	32.7793 g
Ash	8.4804 g
Vitamin D	40 IU
Fatty acids, total saturated 18:1 undifferentiated	13.1775 g
Pantothenic acid	1.6194 mg
Phenylalanine	2.3215 g
Copper, Cu	0.1543 mg
Thiamin	0.2688 mg
Retinol	352 g
Methionine	1.1856 g
Iron, Fe	2.1657 mg
Carbohydrate, by difference	46.5809 g
Phosphorus, P	429.5684 mg
Folate, total	139.8148 g
Tocopherol, gamma	0.0201 mg
Fatty acids, total saturated 4:0	1.128 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0046 g
Lycopene	26.1552 g
Alanine	1.7254 g
Cholesterol	210 mg
Valine	2.6865 g
Fatty acids, total saturated 18:2 undifferentiated	1.0716 g
Glycine	0.7995 g
Carotene, alpha	239.133 g
Glucose (dextrose)	18.6119 g
Fatty acids, total saturated 14:0	6.1382 g
Zinc, Zn	5.144 mg
Isoleucine	2.0345 g
Maltose	4.6224 g
Fatty acids, total saturated 12:0	1.008 g
Fatty acids, total polyunsaturated	1.7378 g
Leucine	3.8658 g
Vitamin A, IU	2447.6667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0024 g
Folate, DFE	139.8148 g
Tryptophan	0.6457 g
Vitamin C, total ascorbic acid	7.5874 mg
Phytosterols	0.19 mg
Fatty acids, total polyunsaturated 18:1 c	0.0187 g
Fatty acids, total saturated 6:0	0.646 g
Tyrosine	2.4031 g
Vitamin B-12	3.5 g
Vitamin K (phylloquinone)	71.0097 g
Fatty acids, total saturated	34.9623 g
Histidine	1.4343 g
Fatty acids, total monounsaturated	16.0808 g
Threonine	1.5066 g
Folate, food	139.8148 g
Vitamin D (D2 + D3)	1 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.5745 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0066 g
Magnesium, Mg	51.714 mg
Lysine	3.7089 g
Potassium, K	471.1296 mg
Cystine	0.2285 g
Fluoride, F	1.9736 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	2 tablespoons	0	0	0
Cornflour	2 teaspoons	17.8	0	0.1
French baguette	4 slices	17.8	0	0.1
Brie cheese	200 g	668	0.9	55.36
Vegetable stock	400 ml	18.6823	3.4749	0.2616
Parsley	1 tablespoon	1.368	0.2405	0.03
cranberry sauce	6 tablespoons	165.1612	41.9655	0.1558
single cream	100 ml	17.8	0	0.1
cream cheese herb	20 g	17.8	0	0.1