1. Pre-heat the oven to 325 degrees F. 2. Grind the Brazil nuts finely. 3. Beat the butter until fluffy, add the sugar and beat until fluffy again--do beat adequately. 4. Sift in the flours and the nuts and work to a smooth dough. 5. Cover a baking sheet with parchment. 6. place a 6" flan ring or tart form on the cookie sheet to use as a guide. 7. Press the dough onto the sheet inside the ring to form a neat 6" inch circle. 8. Remove the ring and flatten the dought slightly with a rolling pin. 9. Prick the circle of dough with a fork and score it into eight wedges. 10. Sprinkle with a little granulated sugar and bake for forty minutes. 11. Remove from the oven and cut along the score lines and leave to cool for two minutes. 12. Lift onto a rack and cool completely. 13. If they don't get immediately eaten, store in an airtight container. ---------------------------------------------------------------------------
Nutrition
Ingredients
