1. Peel, pit and roughly chop the avocado. 2. An easy way to remove the pit: after halving the avocado, with a flick of the wrist, plunge a knife into the pit, then give a slight twist and remove. 3. Voila! 4. Place avocado flesh into a blender with the lemon or lime juice, and puree until smooth. 5. Transfer mixture to a bowl, and with an electric mixer, gradually blend in the sugar-- slowly, slowly does it. 6. Then add cream and salt (just a little salt at a time, tasting as you go, to avoid over-salting), and blend further until well mixed. 7. Distribute mixture between 6 stemmed glasses and chill at least 4 hours in the fridge. 8. (Freeze it if you wish, but it is nicer just chilled). ---------------------------------------------------------------------------
Nutrition
Ingredients
