Brazilian Bananas

1. Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.

2. Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.

3. Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.

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Nutrient	Quantity
Total fats	41.4766 g
Protein	8.9284 g
Carbohydrates	133.9693 g
Energy	900.355 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1239 g
Water	162.0813 g
Aspartic acid	0.8489 g
Calcium, Ca	152.755 mg
Lutein + zeaxanthin	144.8875 g
Fiber, total dietary	10.2838 g
Carotene, beta	41.0725 g
Niacin	2.7194 mg
Vitamin A, RAE	13.3 g
Arginine	1.2874 g
Riboflavin	0.2275 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.8413 g
Sodium, Na	40.5925 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0494 g
Total lipid (fat)	41.4766 g
Manganese, Mn	1.6603 mg
Fructose	0.1678 g
Proline	0.4089 g
Fatty acids, total saturated 16:0	3.5866 g
Fatty acids, total saturated 8:0	1.8768 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	99.8656 g
Choline, total	18.1457 mg
Sugars, total	115.5843 g
Serine	0.445 g
Fatty acids, total saturated 10:0	1.4942 g
Fatty acids, total saturated 18:0	1.9947 g
Vitamin B-6	0.1445 mg
Selenium, Se	8.8192 g
Ash	2.814 g
Fatty acids, total saturated 18:1 undifferentiated	6.5494 g
Pantothenic acid	0.7038 mg
Phenylalanine	0.4296 g
Copper, Cu	0.8974 mg
Thiamin	0.553 mg
Methionine	0.2297 g
Iron, Fe	3.0072 mg
Carbohydrate, by difference	133.9693 g
Phosphorus, P	338.3 mg
Folate, total	90.45 g
Tocopherol, gamma	0.424 mg
Alanine	0.4339 g
Valine	0.4737 g
Fatty acids, total saturated 18:2 undifferentiated	6.5268 g
Glycine	0.5036 g
Carotene, alpha	7.44 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	4.7303 g
Zinc, Zn	2.3516 mg
Isoleucine	0.3445 g
Fatty acids, total saturated 12:0	11.8866 g
Fatty acids, total polyunsaturated	6.6573 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.6229 g
Tocotrienol, alpha	1.168 mg
Vitamin A, IU	269.015 IU
Folate, DFE	90.45 g
Tryptophan	0.1507 g
Vitamin C, total ascorbic acid	70.5418 mg
Phytosterols	37.6 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 6:0	0.1528 g
Tyrosine	0.3112 g
Vitamin K (phylloquinone)	0.284 g
Fatty acids, total saturated	25.8109 g
Histidine	0.2225 g
Fatty acids, total monounsaturated	6.6236 g
Threonine	0.3284 g
Folate, food	90.45 g
Cryptoxanthin, beta	210.17 g
Vitamin E (alpha-tocopherol)	0.2645 mg
Magnesium, Mg	68.955 mg
Lysine	0.3001 g
Potassium, K	674.7075 mg
Cystine	0.167 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
Salt	0 teaspoon	0	0	0
Banana	6 halved	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Coconut	1 cup	283.2	12.184	26.792
white sugar	0.5 cup	387	99.98	0