1. In a large cast iron skilled over medium high heat brown beef. 2. Reduce heat to medium and add the tomatoes, onion, garlic and ginger. 3. Stir well. 4. Stir in the coconut milk. 5. Sprinkle with oregano, red pepper flakes, salt and pepper. 6. When mixture comes to a boil reduce heat to medium low. 7. Cover and simmer, stirring occasionally, until beef is tender, around 1 and 1/2 hours. 8. Stir in beans, cooking for an additional 15 minutes. 9. Taste and adjust seasonings. 10. Stir in cilantro. 11. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
