1. In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil. 2. Add the chicken, cover and refrigerate for 4 hours, turning a few times. 3. Light a grill. 4. Remove the chicken from the marinade and grill over high heat until nicely browned and just cooked through, about 5 minutes per side. 5. Transfer the chicken to a platter and brush with the melted butter. 6. Scatter the cilantro over the top and serve with lime wedges. 7. Wonderful with baked potatoes and a green vegetable. 8. *Xingu Black Beer is an anise-scented, bittersweet black lager from Brazil.*. ---------------------------------------------------------------------------
Nutrition
Ingredients
