Brazilian Bloom

1. In a cocktail shaker, combine the lime wedges, sugar and hibiscus; muddle with a wooden spoon.

2. Fill halfway with cracked ice.

3. Add the Cachaca and shake for 15 seconds.

4. Strain the mixture into a cordial glass.

5. Enjoy! ;).

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Nutrient	Quantity
Carbohydrates	9.1816 g
Energy	36.708 kCal
Water	0.0028 g
Calcium, Ca	1.104 mg
Sodium, Na	0.276 mg
Manganese, Mn	0.0042 mg
Sucrose	9.1255 g
Sugars, total	9.1255 g
Ash	0.0156 g
Copper, Cu	0.0008 mg
Iron, Fe	0.034 mg
Carbohydrate, by difference	9.1816 g
Phosphorus, P	0.092 mg
Zinc, Zn	0.0028 mg
Magnesium, Mg	0.184 mg
Potassium, K	2.668 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Ice	0	0	0	0
lime wedge	2	0	0	0
hibiscus flower	0.5 teaspoon	0	0	0
cachaca	0.25 cup	0	0	0