1. Season chicken with salt and pepper, add orange peel and garlic, saute in oil over moderately low heat until lightly browned. 2. add 1 cup water and the orange juice and bring to a boil. 3. Add in yellow rice and seasoning packet and olives, return to a boil. 4. Turn down heat to medium low and cover. Cook about 20 minutes until rice is tender and liquid is absorbed. 5. Stir cilantro into rice mixture and garnish with orange wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
