Brazilian Chocolate Balls

1. Grate chocolate and return 1/3 of it back to the fridge.

2. Mix the remaining 2/3 of the grated chocolate with all other ingredients: ground almonds, coffee, powdered sugar and rum.

3. If you're not using the rum and the mixture feels very stiff, add a bit of milk or cream to it instead so you can work with it.

4. Roll the mixture into balls, then roll the balls in the remaining grated chocolate.

5. Keep the chocolate balls refridgerated.

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Nutrient	Quantity
Total fats	2162.0071 g
Protein	564.4024 g
Carbohydrates	22638.5566 g
Energy	110403.6357 kCal
Water	10487.9691 g
Calcium, Ca	16825.4696 mg
Fiber, total dietary	368.5434 g
Riboflavin	29.502 mg
Sodium, Na	5681.6939 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9 g
Total lipid (fat)	2162.0071 g
Manganese, Mn	0.72 mg
Fatty acids, total saturated 16:0	9.75 g
Choline, total	0.6 mg
Sugars, total	21453.0087 g
Fatty acids, total saturated 18:0	2.55 g
Selenium, Se	125.0097 g
Ash	118.7633 g
Fatty acids, total saturated 18:1 undifferentiated	104.1 g
Copper, Cu	2.394 mg
Iron, Fe	131.5688 mg
Carbohydrate, by difference	22638.5566 g
Phosphorus, P	2891.6482 mg
Folate, total	850.5 g
Cholesterol	283.4949 mg
Fatty acids, total saturated 18:2 undifferentiated	26.1 g
Zinc, Zn	47.322 mg
Fatty acids, total polyunsaturated	51.0476 g
Vitamin A, IU	14944.5 IU
Phytosterols	399 mg
Starch	226.8 g
Vitamin B-12	44.955 g
Vitamin K (phylloquinone)	10.5 g
Fatty acids, total saturated	37.329 g
Fatty acids, total monounsaturated	396.2828 g
Folate, food	850.5 g
Vitamin E (alpha-tocopherol)	58.8 mg
Magnesium, Mg	1757.6685 mg
Potassium, K	44860.8905 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	150	70020	17958.6	0
Dark chocolate	200	31524.6357	3429.7216	1837.0471
Rum	1 tablespoon	0	0	0
coffee	50	7533	1250.235	174.96
Almond	150 g	1326	0	150