Brazilian Cornbread ( Bread Machine )

1. Combine all ingredients in the order given.

2. Select White Bread and push start.

3. Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.

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Nutrient	Quantity
Total fats	55.4318 g
Protein	66.3129 g
Carbohydrates	500.9014 g
Energy	2807.101 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0304 g
Water	383.5155 g
Aspartic acid	3.0085 g
Calcium, Ca	400.992 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	3083.025 g
Fiber, total dietary	12.1176 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	461.865 g
Niacin	8.7735 mg
Vitamin A, RAE	559.803 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.0675 g
Riboflavin	0.9778 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	17.0179 g
Sodium, Na	587.554 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2098 g
Total lipid (fat)	55.4318 g
Manganese, Mn	2.9286 mg
Proline	5.8757 g
Fatty acids, total saturated 16:0	8.2103 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.185 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	82.1293 g
Choline, total	217.412 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	96.9077 g
Serine	2.9551 g
Fatty acids, total saturated 10:0	0.186 g
Fatty acids, total saturated 18:0	4.2963 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.5003 mg
Selenium, Se	175.5755 g
Ash	5.8183 g
Vitamin D	45.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	21.4118 g
Pantothenic acid	3.3272 mg
Phenylalanine	2.7792 g
Copper, Cu	1.0195 mg
Betaine	1.614 mg
Thiamin	0.5574 mg
Retinol	514.664 g
Methionine	1.1206 g
Iron, Fe	6.8332 mg
Carbohydrate, by difference	500.9014 g
Phosphorus, P	769.382 mg
Folate, total	240.078 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.185 g
Alanine	1.8945 g
Cholesterol	210.4 mg
Valine	2.6751 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	12.9608 g
Glycine	1.7791 g
Carotene, alpha	119.07 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.8311 g
Zinc, Zn	5.2944 mg
Isoleucine	2.2759 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.1898 g
Fatty acids, total polyunsaturated	14.1418 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.144 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	2596.192 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	240.078 g
Tryptophan	0.6623 g
Vitamin C, total ascorbic acid	0.5256 mg
Phytosterols	61.758 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	1.7782 g
Vitamin B-12	1.5853 g
Vitamin K (phylloquinone)	2.4765 g
Fatty acids, total saturated	14.3489 g
Histidine	1.266 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	21.637 g
Threonine	1.7175 g
Folate, food	240.078 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.244 g
Vitamin E (alpha-tocopherol)	3.6606 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	157.725 mg
Lysine	1.9202 g
Potassium, K	975.719 mg
Cystine	1.1071 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	6 tablespoons	330.372	82.6344	0
Salt	1.5 1/2	0	0	0
Egg	1	71.5	0.36	4.755
Water	0.25 cup	0	0	0
active yeast	2.5 teaspoons	0	0	0
bread flour	2.5 cups	1236.425	248.4152	5.6855
anise seed	1 teaspoon	7.077	1.0504	0.3339
margarine	3 tablespoons	304.137	0.3807	34.0515
yellow corn flour	1.5 cups	708.75	156.3975	2.6271