Brazilian Court Orange Butter

1. Blanch the zest of the orange and lemon, then chop finely.

2. Mix all ingredients together until well-combined.

3. Chill, if desired.

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Nutrient	Quantity
Total fats	92.1773 g
Protein	1.3917 g
Carbohydrates	15.6464 g
Energy	877.9575 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3457 g
Water	71.8799 g
Aspartic acid	0.1151 g
Calcium, Ca	37.8009 mg
Lutein + zeaxanthin	65.2038 g
Fiber, total dietary	0.3254 g
Carotene, beta	198.0407 g
Niacin	0.2925 mg
Vitamin A, RAE	782.4299 g
Arginine	0.0618 g
Riboflavin	0.0574 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3575 g
Fatty acids, total saturated 20:1	0.1135 g
Glutamic acid	0.2207 g
Sodium, Na	13.388 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0686 g
Total lipid (fat)	92.1773 g
Manganese, Mn	0.0166 mg
Proline	0.118 g
Fatty acids, total saturated 16:0	24.6384 g
Fatty acids, total saturated 8:0	1.3506 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.4584 g
Sucrose	9.1255 g
Choline, total	24.8533 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.303 g
Fatty acids, total polyunsaturated 18:1 t	3.3846 g
Sugars, total	13.9563 g
Serine	0.0596 g
Fatty acids, total saturated 10:0	2.8704 g
Fatty acids, total saturated 18:0	11.3495 g
Vitamin B-6	0.0296 mg
Selenium, Se	1.2117 g
Ash	0.3606 g
Fatty acids, total saturated 18:1 undifferentiated	23.1727 g
Pantothenic acid	0.2423 mg
Phenylalanine	0.0516 g
Beta-sitosterol	4.54 mg
Copper, Cu	0.0457 mg
Thiamin	0.0591 mg
Retinol	761.585 g
Methionine	0.0255 g
Iron, Fe	0.1861 mg
Carbohydrate, by difference	15.6464 g
Phosphorus, P	37.3908 mg
Folate, total	21.0147 g
Fatty acids, total saturated 4:0	3.6615 g
Alanine	0.0414 g
Cholesterol	244.025 mg
Valine	0.0709 g
Fatty acids, total saturated 18:2 undifferentiated	2.0941 g
Glycine	0.0255 g
Carotene, alpha	3.4019 g
Fatty acids, total saturated 14:0	8.4405 g
Zinc, Zn	0.1383 mg
Isoleucine	0.0624 g
Fatty acids, total saturated 12:0	2.9362 g
Fatty acids, total polyunsaturated	3.4399 g
Leucine	0.1016 g
Fatty acids, total polyunsaturated 18:2 i	0.336 g
Vitamin A, IU	2958.163 IU
Folate, DFE	21.0147 g
Tryptophan	0.0147 g
Vitamin C, total ascorbic acid	31.0695 mg
Phytosterols	0.68 mg
Fatty acids, total polyunsaturated 16:1 c	1.0907 g
Fatty acids, total polyunsaturated 18:1 c	19.27 g
Fatty acids, total saturated 20:0	0.1566 g
Fatty acids, total saturated 6:0	2.2779 g
Tyrosine	0.0488 g
Vitamin B-12	0.193 g
Vitamin K (phylloquinone)	8.0017 g
Fatty acids, total saturated	57.3191 g
Histidine	0.0278 g
Fatty acids, total monounsaturated	26.6141 g
Threonine	0.0476 g
Folate, food	21.0147 g
Fatty acids, total polyunsaturated 17:0	0.6356 g
Cryptoxanthin, beta	95.8213 g
Vitamin E (alpha-tocopherol)	2.6609 mg
Magnesium, Mg	9.1309 mg
Lysine	0.0811 g
Potassium, K	147.546 mg
Cystine	0.0119 g
Fluoride, F	3.178 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	2 ounces	25.5145	5.8967	0.1134
Sugar	2 teaspoons	36.708	9.1816	0
Butter	0.5 cup	813.795	0.0681	92.0599
Orange zest	1	1.94	0.5	0.004
Lemon zest	1	0	0	0
grand marnier	2 tablespoons	0	0	0